How to make Bomboloni (Italian Doughnuts)

How to make Bomboloni (Italian Doughnuts)

A little while ago, I saw these absolutely yummy looking photos of some Italian filled doughnuts that I’d never seen before on Tumblr. I knew when I saw them that I wanted to learn how to make them and so a weekend later I did – they were one of the best baked items I’d ever eaten. The cherry compote I made was so sweet as was the crispy sugar on top, I couldn’t resist licking my lips after every…

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darkryemag:

Oh yeah.

darkryemag:

Oh yeah.


food52:

How do you take your coffee? With panda, of course.

(Panda Latte Art on Food Gifs)

(via darkryemag)


(via ibbsq)


'No' is the most motivating word in the human language.
Rakishi, “things my father wouldn’t say” circa 1913.  (via 1924us)

(via 1924us)


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thugkitchen:

So you might’ve thought we’ve been slipping the past couple months with no new posts but we swear there’s a good fucking reason for the radio silence. We’ve been working our asses off on the book and now you can finally preorder your copy through Amazon, Barnes & Noble, IndieBound, or Books-A-Million.
We know y’all have been patient and we really appreciate that shit. We’ve poured everything we can into this damn book and it’s taking some time to get that shit right. We didn’t want some half-ass book that looks like we just printed off a bunch of stuff from the site. Naw, we know you deserve better than that. So this book hits hard with 100 brand new, tasty as fuck recipes that are guaranteed to elevate your kitchen game.
Stay tuned for more updates, behind the scenes shit, and all kinds of previews as we get closer to unleashing this beast of a book.
The Thug Kitchen Cookbook is coming for you October 2014.
Expect that shit.

thugkitchen:

So you might’ve thought we’ve been slipping the past couple months with no new posts but we swear there’s a good fucking reason for the radio silence. We’ve been working our asses off on the book and now you can finally preorder your copy through Amazon, Barnes & Noble, IndieBound, or Books-A-Million.

We know y’all have been patient and we really appreciate that shit. We’ve poured everything we can into this damn book and it’s taking some time to get that shit right. We didn’t want some half-ass book that looks like we just printed off a bunch of stuff from the site. Naw, we know you deserve better than that. So this book hits hard with 100 brand new, tasty as fuck recipes that are guaranteed to elevate your kitchen game.

Stay tuned for more updates, behind the scenes shit, and all kinds of previews as we get closer to unleashing this beast of a book.

The Thug Kitchen Cookbook is coming for you October 2014.

Expect that shit.




(via darkryemag)


Nostalgia is a
dirty liar
that insists things
were better
than they seemed.

Meet new people. Go to their houses. Look at their bookshelves. Pay attention to how they take their coffee. Don’t get into bed unless you’re tired or excited. Don’t get out of bed unless you’re ready. Work with passion. Work with rage and sympathy for the world. Smile to yourself sometimes. Remind people that you love them. Listen to songs on repeat. Make your own meals. Try to think like the animal that you are. Drink. Learn to really drink. Drink yourself into someone new. Drink yourself into someone old. You won’t live forever. Nobody does. Savour hellos. Savour goodbyes. Hope. Above all, hope.
I Don’t Write Good ‘Get Well Soon’ Cards (via samueljamesobrien)

(via wherehavethewildthingsgone)


A Birthday Adventure in London

A Birthday Adventure in London

Not only am I celebrating Easter this weekend, in fact, I already got goodies from Green Ranger – Scott Pilgrim in colour, a white chocolate Percy Pig and a President Business Lego minifig. He’d gone to so much trouble to get me things he knew I’d love, it definitely got the weekend off to a good start! But yes, not only Easter, it was also my friend’s Birthday during the week, so we had a little…

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akihmbo:

Woodblock prints of Hiroshi Yoshida

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